¿Cuál es la mejor receta de puré de patatas? | EL COMIDISTA

It may be a humble side dish, but few culinary preparations produce as much pleasure as mashed potatoes. At their best, they're creamy, indulgent, and a companion to any meat they pair with on a plate. We're talking about homemade mashed potatoes, not the industrially flaked versions that, yes, are quick and easy to prepare, but lack the flavor and grace of the real thing. The most famous mashed potato recipe is surely that of French chef Joel Robuchon, characterized by a more than generous use of butter. Is it the best? That's exactly what we find out in today's video, in which we compare it with three others: Adam Ragusea's, who uses the science of low temperatures to obtain a silky puree; The Spruce Eats, who uses a microwave; and LoveOlive Oil, who champions the use of olive oil. https://bit.ly/RecetasPuresPatata Subscribe to our channel: http://cort.as/-9ysp Visit: https://elcomidista.elpais.com Follow us on Facebook:   / elcomidista   Follow us on Twitter:   / elcomidista   Follow us on Instagram:   / elcomidista   Welcome to the official EL COMIDISTA channel on EL PAÍS! Every week we publish new videos about food, recipes, restaurants, products, culinary tips, and much more. Subscribe to our channel now!: http://cort.as/-9ysp El Comidista is a very nice website that includes recipes, information on kitchen gadgets, restaurants, products, and any other nonsense its authors come up with.