Ma po tofu: il piatto di tofu più famoso della cucina cinese

Ma po tofu is the most famous tofu dish in Chinese cuisine, hard not to know if you have had the opportunity to try a Chinese meal. A dish of the Chuan regional cuisine that is characterized by its intense spicy scent boiling all together, which instantly wakes your palate as soon as you take the first bite. Today we come to understand in the meantime why it is called so and also how to prepare it easily at home! INGREDIENTS Tofu 400gr. Minced meat 80gr. 2 cloves garlic 2 slices ginger Sichuan pepper as needed Soybean pulp 1 tbsp Spicy sauce as needed Salt as needed Soy sauce 1 tbsp Potato starch 1 tbsp Peanut oil 2 tbsp Spring onion 1pc