Daging & Tetelan Sapi Empuk Tanpa Presto

Get a Tender Beef With no Pressure-Cooking Process Despite the fact that a pressure cooker is a great tool to help tenderize every kind of meat or food, but if I’m not in a hurry, I prefer to cook super practical meat with this technique. Because the resulting meat tastes far better, savorer, and not at all bland due to the addition of the bay leaf seasoning. Indeed, for a tenderloin meat, I usually use the 10-30-7 method which I have previously shared here:    • Rawon Komplit Metode 10.30.7 | Daging Supe...  . But this one of meat is tough, and in the end, it fits perfectly with this method. Guaranteed the results of the meat is tender and fail-free. Ingredients The Main Ingredients 500 grams of Meat, you may go with the rib parts with its bone. Seasoning (optional, for aromatic touch) 3 Garlic, chopped or crushed; 4 Shallots, chopped or crushed; 1 piece of Ginger, chopped or crushed ½ tsp Salt; 2 Bay Leaves. // NOTE: for the Black Beef recipe, check the video tutorial here:    • Banyak Daging Dibikin Ini Saja | Beef Blac...   Keep in Touch Follow our social media:‎ // Instagram TheHasanVideo: https://bit.ly/3bOnPoj Dapur Didowardah: https://bit.ly/2ySoWVr // Facebook Dapur Didowardah: https://bit.ly/2WbO69z FKE SARKE Group: https://bit.ly/3cUxZDS