शादियों वाला दानेदार Chicken korma | shadiyoon wala danadar korma recipe | 🐦‍🔥🐓

शादियों वाला दानेदार Chicken korma | shadiyoon wala danadar korma recipe | 🐦‍🔥🐓 #Shorts #YouTubeShorts #ChickenKorma #ShadiWalaKorma #DanedarKorma #DegiKorma #DelhiFood #PuraniDelhiFood #BawarchiStyle #CookingShorts #ViralShorts #Recipe #Foodie #NonVegRecipe Tags chicken korma recipe, shadiyoon wala chicken korma, danedar chicken korma, degi chicken korma recipe, bawarchi style chicken korma, delhi style chicken korma, purani delhi ka chicken korma, dawath wala chicken korma, shahi chicken korma, how to make chicken korma Aaj ki video mein hum banayenge bilkul Degh style, shadiyon wala Danedar Chicken Korma, woh bhi sirf Adha Kilo (500g) chicken ke sath! Agar aapko wahi shadiyon wala perfect taste aur khushboo ghar par chahiye, toh is recipe ko step-by-step follow karein. ​Ghar ke basic masalon se banayein bilkul Bawarchi jaisa korma! ​🛒 Ingredients (सामग्री) - For 1/2 Kg Chicken ​Chicken (चिकन): 500g ​Oil/Ghee (तेल/घी): ½ cup (100 ml) ​Onions (प्याज़): 2 medium (Finely sliced for Biryani/Barista) ​Curd/Dahi (दही): 100g (Whisked, not sour) ​Ginger-Garlic Paste (अदरक-लहसुन पेस्ट): 1.5 tbsp ​Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च): 1 tbsp ​Coriander Powder (धनिया पाउडर): 1.5 tbsp ​Turmeric Powder (हल्दी): ¼ tsp ​Salt (नमक): 1 tsp (as per taste) ​Whole Spices (साबुत गरम मसाला): 2 Bay leaves (Tejpatta), 4 Green Cardamoms (Hari Elaichi), 4 Cloves (Laung), 1 Black Cardamom (Badi Elaichi), 1-inch Cinnamon (Dalchini) ​Korma Khushboo Masala: ¼ tsp (Mace/Javitri & Nutmeg/Jaiphal powder) ​Kewra Water (केवड़ा जल): 1 tsp (For that authentic wedding aroma!) 👩‍🍳 Quick Recipe Steps (बनाने का तरीका) Golden Onion: Oil garam karke pyaz ko golden brown (Barista) karein, nikaal kar thanda karein aur crush kar lein. Chicken Searing: Usi oil mein sabut garam masale aur chicken daal kar color change hone tak bhunein. Masala Mix: Ginger-garlic paste, dahi, dhaniya, mirch, haldi, aur namak daal kar achhe se pakayein. The "Danedar" Texture: Jab chicken gal jaye, tab crushed pyaz aur Khushboo masala dalein. Isse gravy ekdum danedar banegi. Final Touch: Thoda paani laga kar gravy set karein aur end mein Kewra water daal kar 5 mins ke liye dum par rakh dein!    • बिना किसी झंझट के बनाएं सबसे स्वादिष्ट और ...