ASMR CHEESIEST GIANT Spicy Rice Cakes (+recipe) tteokbokki *No Talking* 먹방 suellASMR

HI SUELLIES! In today's video, I am cleaning out my freezer and found these little treats. haha little, not so much. I am also sharing the recipe because I am kind-hearted like that and very humble. haha Enjoy and don't forget to thumbs up and SUBSCRIBE! Bon appétit! Recipe here » https://bit.ly/30Ppxkh or go to bottom of Description page PREVIOUS VIDEO »    • ASMR ORANGE PARTY Candied Oranges + Limes ...   Subscribe to my channel to join the suellies & click the bell to turn on post notifications! »    / suellasmr   for new videos! ️❣️FOLLOW ME INSTAGRAM »   / suellasmr   TWITTER »   / suellasmr   PO BOX » https://bit.ly/2VJVmLl SuellaFavs CHANNEL » https://bit.ly/2Yx7IEi Business inquiries: suellasmr [at] gmail [dot] com ★ Filming Equipment ★ Camera: https://amzn.to/31C9at6 Backup Camera: https://amzn.to/3jw12Ri Camera Lens: https://amzn.to/35rUhuL Camera Mic: https://amzn.to/35qFy2Z Microphone: https://amzn.to/37ABL5P Lights: https://amzn.to/31EkDIJ Tripod: https://amzn.to/37z83y7 Mini-Tripod: https://amzn.to/37OdDNx ★ Eating / Cooking Equipment ★ Rose Gold Plastic Cutlery: https://amzn.to/35uYOwi Wooden Chopsticks: https://amzn.to/2TkgXax Wooden Spoons: https://amzn.to/31CSXUD White Platter: https://amzn.to/35tixMT Wooden Platter: https://amzn.to/3jnqlVp Cat & Fish Glass Tea Cup: https://amzn.to/3bAGTX3 Chef's Knife: https://amzn.to/35vSggO Tongs: https://amzn.to/34p2HUo Wooden Cutting Board: https://amzn.to/3dRHMfG Baking Silicone Mat: https://amzn.to/34ogsCE Apron: https://amzn.to/2Hkcxyb Portable Burner: https://amzn.to/3mtSMTN Nonstick Pan: https://amzn.to/2IXbkNv Rice Cakes: https://amzn.to/2L6Lt3K Korean Pepper Paste: https://go.magik.ly/ml/wmlk/ Instant Spicy Rice Cake: https://amzn.to/2W4EO08 Melting Cheese: https://go.magik.ly/ml/wmkj/ Ingredients Recipe :) 350 g Korean rice cakes (12 ounces), separated 150 g Korean fish cakes (5.3 ounces), rinsed over hot water & cut into bite size pieces 2 cups Korean soup stock (dried kelp and dried anchovy stock) 60 g onion (2 ounces), thinly sliced TTEOKBOKKI SAUCE (MIX THESE IN A BOWL) 3 Tbsp gochujang (Korean chili paste) 1 1/2 Tbsp raw sugar 1 Tbsp soy sauce 1 tsp minced garlic 1 tsp gochugaru (Korean chili flakes) GARNISH 1 tsp toasted sesame seeds 1 tsp sesame oil 1 stalk green onion , finely chopped Instructions: Unless your rice cakes are soft already, soak them in warm water for 10 mins. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins. Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm. #asmr #tteokboki #spicyricecakes