ASMR SHRIMP SCAMPI Linguine (+recipe) Eating Sounds *No Talking* suellASMR

NEW SUELLA Cooking Channel: https://goo.gl/2v8F8w I cooked a whole mess of garlic into a STICK of butter. I don't know how this couldn't have been delicious. 😋Bon appétit! Subscribe to my channel to join the suellies & click the bell to turn on post notifications! »    / suellasmr   for new videos! ️❣️FOLLOW ME INSTAGRAM »   / suellasmr   TWITTER »   / suellasmr   PO BOX » https://bit.ly/2VJVmLl SuellaFavs CHANNEL » https://bit.ly/2Yx7IEi Business inquiries: suellasmr [at] gmail [dot] com ★ Filming Equipment ★ Camera: https://amzn.to/31C9at6 Backup Camera: https://amzn.to/3jw12Ri Camera Lens: https://amzn.to/35rUhuL Camera Mic: https://amzn.to/35qFy2Z Microphone: https://amzn.to/37ABL5P Lights: https://amzn.to/31EkDIJ Tripod: https://amzn.to/37z83y7 Mini-Tripod: https://amzn.to/37OdDNx ★ Eating / Cooking Equipment ★ Rose Gold Plastic Cutlery: https://amzn.to/35uYOwi Wooden Chopsticks: https://amzn.to/2TkgXax Wooden Spoons: https://amzn.to/31CSXUD White Platter: https://amzn.to/35tixMT Wooden Platter: https://amzn.to/3jnqlVp Cat & Fish Glass Tea Cup: https://amzn.to/3bAGTX3 Chef's Knife: https://amzn.to/35vSggO Tongs: https://amzn.to/34p2HUo Wooden Cutting Board: https://amzn.to/3dRHMfG Baking Silicone Mat: https://amzn.to/34ogsCE Apron: https://amzn.to/2Hkcxyb Portable Burner: https://amzn.to/3mtSMTN Nonstick Pan: https://amzn.to/2IXbkNv Shrimp Scampi Meal Kit: https://go.magik.ly/ml/wpdw/ Ingredients (Inspired by https://goo.gl/LVVNgY) 1 (16 ounce) package linguine pasta 8 tablespoons butter (one huge stick) 4 tablespoons extra-virgin olive oil 2 shallots, finely diced 8 cloves garlic, minced (a whole head of garlic) Lemon zest of whole lemon 1 pound shrimp, peeled and deveined 1 pinch kosher salt and freshly ground pepper 1 lemon, juiced 1/4 cup finely chopped fresh parsley leaves Grated grana padana cheese Optional: 1 pinch red pepper flakes Directions Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain. Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm. Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve. Comment: Where do fish sleep? 💦🛌