Harz Mountains in Germany - Preparation of the Famous Harz Cheese | What's cookin'

All the recipes of the episode: https://www.facebook.com/pg/wocomo/ph... Rinderrouladen - Beef roulade Salat mit Löwenzahn - Salad with dandelion Apfelkuchen mit Sulf - Apple pie with sulf Apple pie with "Sulf", a semolina topping "Thönesuppe" - vegetable soup with pork feet Hackus and Knieste - Potatoes and minced pork “Fette Henne” - "Fat hen", lard bread with Harzer cheese The Harz is a low mountain range through which the German boarder used to run. Enjoy all the episodes here: https://goo.gl/1SsfUQ Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook:   / wocomo   The Thielecke family made a new start after the reunification between East and West and breed the Harz red highland cattle, and old cattle type with very tender meat. A regional culinary speciality is the Harz cheese, a low fat yoghurt cheese with an intense aroma. What's cookin' is about traditional culinary recipes from different European regions.