🍰Новий літній пляцок «Макова цяця» - усі питають рецепт!

They say that true Galicians are 70% made of plyatsok. And some even 80%. Because Plyatsok should always be there: at weddings, christenings, birthdays, holidays and just like that - on Sundays or weekdays for no particular reason, just to please your loved ones. So today we will prepare Plyatsok, which will definitely please you. It is easy, simple and understandable to prepare, and the result is wonderful! ————————————————————————————————————————————————————————————————————————— You can order my books, the first volume of “HOLIDAY GALICIAN SCARVES” and the second volume of “NEW HOLIDAY SCARVES” by writing to me on Viber 0685025896 or in my Facebook messenger, or in my Instagram direct, or to my e-mail [email protected] —————————————————————————————————————————————————————————————————————————————— ❤️Thank you to all sponsors for your support! ❤ Consider supporting the release of new videos by becoming a sponsor for 10 UAH via the link 👉   / @medunyasolodunya   I will be VERY grateful 🥰🥰🥰 Here are also cards for one-time donations. 💳Private bank 5457082250466310 💳Mono bank 4441 1111 4042 7091 —————————————————————————————————————————————————————————— Plate size 18x28 cm Weight 2 kg 700 g Height 6 cm Products Poppy seed cakes (products for three cakes measuring 18x28 cm): 3 eggs 225 g sugar 225 g sour cream with a fat content of 15% 6 g food ammonium (mix with sour cream) or 3/4 of a standard pack of baking powder, designed for 500 g of flour (mix with flour) 250 g flour 150 g dry ground poppy seeds Cheese layer 600 ml of water 3 packs of cherry-flavored jelly powder (each pack should be designed for 500 ml of liquid) 500 g of cottage cheese 50 g of sugar In addition 1 pack of jelly with the taste of wild berries +200 ml of water 1 pack of jelly with the taste of kiwi +200 ml of water