Paella mixta ¡ESPECTACULAR! Con fumet de pescado casero, MUY FACIL

Hello friends, today, mixed paella, with chicken, prawns and calamari. A very easy recipe that will not cost much to do if you follow the indications that I give you. Its wonderful. The mixed paella is one of the most popular because it combines the taste of meat and fish that washed with an easy homemade fish broth, make this rice one of the most demanded. Remember that at the end of the video I leave the ingredients, but I write them here too. Paellera of 37 cm diameter in the base, for 6 people For the broth 3 LITERS OF WATER THE HEADS OF THE GAMBONS THE SQUIRREL TENTACULOS 2 SCOUTS OF CHICKEN PEPPER MEAT 50 ML OF WHITE WINE 1 TOMATO HALF AN ONION SALT EXTRA VIRGIN OLIVE OIL FOR THE PAELLA 1.1 CALDER LITER 500 gr of rice 500 GR OF GAMBONS 1 BIG SQUID 400 GR OF CONTRAMP LOOPS 2 MATURE TOMATOES HALF AN ONION 1/4 RED PEPPER 3 AJOS AND HEBRAS DE AZAFRAN 50 ML OF RED WINE SALT, SUGAR AND FOOD COLOR I leave the recipe written on the blog in case you want to see it there Http://www.lacocinademasito.com/2015/... Cheer up and prepare it and if you do leave me a comment that I will love to read it and upload the photo to instagram with the hastag #lacocinademasito and there I will see. Subscribe to the channel and you will not miss anything ... You can follow me on My Kitchen Blog: http://www.lacocinademasito.com/ Facebook:   / lacocinademasito   Twitter:   / lacocinadmasito   Instagram:   / lacocinademasito   Pinterest:   / masitozeta   Google: https: //plus.google.com/u/0/+D%C3%A1masoV%C3%A9lez/posts