PAIN DE MIE MOELLEUX méthode tanghzong au cook expert

In this video, find the step-by-step recipe for tanghzong bread with magimix cook expert. Adaptable to thermomix or monsieur cuisine #tanghzong #magimix #paindemie asmr This week, I present to you the recipe for sandwich bread with the incredible Japanese method: tanghzong! You cannot miss this recipe, to try it is to adopt it! The tangzhong gives an absolutely incomparable soft bread, and which allows to prolong its conservation. • Ingredients for the TANGHZONG (to make the day before): 125 g of water 25 g of flour • Ingredients for the sandwich bread (the next day): 300 g of t45 flour 40 g of sugar 5 g of salt 6 g of dry yeast 150 g of lukewarm milk 30 g of butter in pieces For more recipe, just click here: http://bit.ly/3kvG0nP Find us on instagram:   / patis_sons   The Super Cook Expert from Magimix: https://amzn.to/30EsCVc Cake mold - Brioche - Sandwich bread: https://amzn.to/3lhbkHi Essential and very practical dough cutter: https://amzn.to/38FJoYm Large silikomart rolling pin https://amzn.to/3vsP3Ld Silicone brush: https://amzn.to/3czjxCz