JE REPRODUIS LES MADELEINES DE CYRIL LIGNAC

We all drool over top chefs' recipes, but it's not always easy to recreate them in our own kitchens. Today, I'm sharing a tutorial with all my best tips for making Cyril Lignac's madeleines and making baking accessible to everyone! Ingredients: 80g melted butter 2 eggs 60g sugar Lemon zest or orange blossom water (optional) 1 teaspoon milk 130g flour 1 packet baking powder ♡ Find my online workshops and join the team with access to a private forum to ask me all your questions, as well as high-quality videos to help you improve your skills (suitable for amateurs and professionals) 🍰: https://www.latelierderoxane.com ♡ Recipe by MH Cuisines: https://www.mh-cuisines.fr/ ♡ Click here to subscribe ➡️ http://bit.ly/2e8cGAA and turn on notifications 🔔 so you don't miss any videos! ♡ 📌 FOLLOW US ON SOCIAL MEDIA: ♡ Instagram & TikTok: LATELIERDEROXANE / LEVRAININOU ♡ Facebook: http://bit.ly/2e88NvJ ♡ Snapchat: latelier2roxane Sweet kisses!!! #LATELIERDEROXANE Editing: @1HADP