Traditional French Madeleine Recipe (No Fail Recipe)

Discover the magic of French baking with this easy and irresistible madeleine recipe! In this video, I’ll show you how to create the perfect madeleine—light, buttery, and beautifully shell-shaped with a soft, fluffy center and slightly crisp edges. Whether you're new to baking or looking to master the classic madeleine cookie, this step-by-step tutorial will guide you through every detail for bakery-quality results at home. Learn essential tips, simple ingredients, and pro techniques to ensure your madeleines rise perfectly every time. These delicate treats are perfect for tea time, dessert, or an elegant snack. Watch now and bake your own homemade madeleine cookie that everyone will love! VIDEO CHAPTERS 0:12 BATTER PREPARATION 1:03 BAKING --------------------------------------------------------------------------------------------------------------------------------------------------------------- MADELEINES INGREDIENTS 100 g lightly beaten egg (about 2 eggs) 115 g sugar 15 g honey 80 ml milk (warmed to 20 C) 180 flour, plus extra for dusting 6 g baking powder 250 g butter, melted, plus extra for greasing 1 tsp vanilla extract Finely grated zest of ⅓ lemon MADELEINES METHOD Preheat the oven to 190°C. 1. Whisk the egg, sugar, and honey together. 2. Add the warm milk and then sift in the flout with the baking powder. Whisk until combined and then mix in the melted butter and vanilla. 3. Whisk in the lemon zest and then chill for 1 ½ hour. The batter needs to be chilled before being piped into the pan. This gives time to absorb moisture and the batter to thicken, so the baked madeleines have their distinctive bump. 4. Grease the madeleine pan with butter and dust lightly with flour. 5. Spoon the batter into the pastry bag and pipe into the madeleine pan, filling each cavity two-thirds full. 6. Bake for 10-15 minutes. Unmold as soon as they come out of the oven and cover in plastic wrap. CHEFS NOTES 1. The batter needs to be chilled before being piped into the pan. This gives time to absorb moisture and the batter to thicken, so the baked madeleines have their distinctive bump. 2. Instead of chilling, you can pipe the batter into the pan and freeze it briefly just firm. This also helps the madeleines rise and develop a better bump. 3. Storage - Up to 1 week in a dry place, well covered in plastic wrap, or 3 months in the freezer. --------------------------------------------------------------------------------------------------------------------------------------------------------------- HIGH PROTEIN RECIPES ⚡ Easy High Protein Pancakes Recipe    • High Protein Chocolate Pancakes | Meal Pre...   PASTA RECIPES ⚡ Step-by-Step Pasta Carbonara Recipe    • Carbonara Pasta Done Right – Smooth, Rich ...   ⚡ Rustic Sausage Ragu with Gnocchi – Quick & Delicious    • Spicy Sausage Ragu & Fried Gnocchi | The P...   ⚡ This Pasta Sauce Will Change Your Dinner Game!    • This Pasta Sauce Will Change Your Dinner G...   PRESERVES RECIPES ⚡ Gut Health Diet: Lacto Fermented Pickles    • Lacto Fermented Pickles | Crunchy, Delicio...   ⚡ Homemade Kimchi Zucchini Recipe    • This Korean Zucchini Side Dish is Amazing ...   ⚡ How to Make Kimchi : Easy Cucumber Kimchi Recipe    • How to Make Cucumber Kimchi | Quick & Auth...   TART RECIPES ⚡ How to make CHOCOLATE TART    • How to make : CHOCOLATE TART   ⚡ Simple Delicious Strawberry Tart | Easy Guide    • Simple Delicious Strawberry Tart | Easy Guide   ⚡ FRENCH PEAR TART | French classic tart    • FRENCH PEAR TART | French classic tart   MAIN COURSE RECIPES ⚡ Quick And Simple Chicken Stroganoff Recipe    • This Tender Chicken In Creamy Stroganoff I...   ⚡ Best Pork Stew Recipe Ever With Pork Shoulder And Red Peppers    • Best Pork Stew Recipe Ever With Pork Shoul...   ⚡ Juicy and Delicious Oven Baked Pork Ribs Recipe    • How to Make Ribs in the Oven | tender bake...   --------------------------------------------------------------------------------------------------------------------------------------------------------------- Like, share, comment and subscribe with bell notification. Thank you for watching! #madeleine #madeleinerecipe #frenchdesserts