How to make THE BEST Gluten Free Chocolate Cake

Subscribe for more Recipes! / @baileys_bakes #recipe #pastryrecipe #glutenfree #cake Recipe Cake: 210g Gluten Free Flour 400g Sugar 75g Cocoa Powder 2 tsp Baking Powder 1 tsp Bicarb Soda 1 tsp Salt 1/2 tsp Xanthan Gum (Omit if Flour Blend contains it) 50g Sour Cream 190g Milk (Any milk will work) 2 Eggs (Room Temp) 120g Vegetable Oil (Or another neutral Oil) 2 tsp Vanilla Essence 1 Tbsp White Vinegar 1 Tbsp Instant Coffee Powder (Optional) 240g Hot Water Fudge Frosting: 300g Semi Sweet Chocolate 150g Unsalted Butter 150g Heavy Cream 120g Icing Sugar 3 tsp Cocoa Powder 3/4 Tsp Salt 1 tsp Vanilla Essence Oven Temp: 180c (350f) Fan Forced