Super Moist Dark Chocolate Cake | Matilda Inspired Cake | Homemade | Bake with me || Frau Home Baker

Best moist dark chocolate cake recipe. Hope you guys will love this the way I do! (Updated) Ingredients: (CAKE) 1 cup buttermilk or 1 cup milk + 1tbsp vinegar 2 cups All purpose flour 1 1/2 cups white sugar 2/3 cup dark cocoa powder 1 cup vegetable oil 2/3 cup boiling water 1 large egg 1 tsp salt 1 1/2 tsp vanilla 1 1/2 tsp baking soda 1 tsp baking powder (GANACHE) 1 cup milk 1/2 cup sugar 1/2 cup cocoa powder 1 1/2 tbsp flour 40 grams butter (FILLING) 1 1/2 cups milk 300 grams cake scraps 1/3 cup sugar 1/4 cup cocoa powder Happy Baking! #darkchocolatecake #matildainspired Points to note: 1. Bake at 160•C preheated oven for 45 mins to 1hr depending on your oven. I was using 135•C on the video because my oven isn’t perfectly working anymore. 2. You may add expresso if the cake is just for adults to have a more distinct taste and stronger aroma. If it’s meant for a kids party then please use the regular recipe. 3. If you want it fluffy and a bit spongy, you can add more eggs. 4. If you want to have it super moist. Freeze the cakes when its hot and then fill the cakes with a hot filling the next day or atleast after 6hrs so the cakes will absorb the steam and it will make the cakes super moist.