CURAU DE MILHO DE LATINHA + CANJICA CREMOSA COM PAÇOCA | SOBREMESAS FÁCEIS E DELICIOSAS

✨ Two irresistible recipes in one video! ✨ Today I'll teach you how to make a creamy, super-yellow curau (even using canned corn!) with my tricks to enhance the color and flavor. And to top it off, a creamy canjica with paçoca that melts in your mouth. 😋 Simple, easy recipes with that taste of food made with love. 📌 Perfect recipes to serve at a June festival, as an afternoon snack, or to surprise the family. 💛 The secret to yellow curau is in the video — don't miss it! 📲 Follow me on social media: Instagram: @nataliavianaa_ TikTok: @nataliavianaa_ ⸻ 🌽 Curau with Canned Corn (intense color and creamy) 📝 Ingredients: • 2 cans of corn (without the canning liquid) • 500 ml of whole milk • 1 can of condensed milk (395 g) • 200 ml of coconut milk (optional, but adds a lot of flavor) • 1 tablespoon of butter • 1 level tablespoon of cornstarch • 1 pinch of salt • 1 small piece of raw carrot (about 2 cm – helps add color) • (Optional) 1 pinch of turmeric – only if you want a more yellow color • Ground cinnamon Sprinkle ⸻ 🥥 Creamy Canjica with Paçoca 📝 Ingredients: • 1 package of canjica • 1 liter of milk • 1 and 1/2 cans of condensed milk • 1 can of cream • 1 glass of coconut milk (200 ml) • 5 paçocas #Curau #CreamyCanjica #EasyRecipes #CannedCorn #homemadefood