A Look INSIDE An Authentic Greek Cheese Factory

Feta is a Greek white salty cheese produced from sheep’s milk or a combination of sheep’s and goat’s milk. After the rennet is added to the milk, it coagulates and it is drained. Then it is transferred to barrels and it goes through a maturation process of at least 2 months. As with many Greek products, feta became popular in other countries and imitations began to be produced outside of Greece. #greece #fetacheese #cheese #cheesemaking ►Subscribe and hit the bell:    / @outdoor_odyssey-q7u