Flavour by the Barrel: The Roussas Family's Timeless Art of Making Greek Feta
Get to know the producers of our Greek feta cheese - the Roussas family who still make feta the old-fashioned way, producing the finest modern cheeses with the methods and materials of ancient tribal shepherds in Greece's mythic mountains. #MeetTheProducers #SpinneysFOOD #GreekFeta
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