Lumpiang Sariwa, SIMPOL!

Been craving for some lumpiang sariwa? Wait no more! Here’s a delicious recipe that will surely impress your family! Must try, Ka-simpol! 😋🌯 INGREDIENTS: (For the Lumpia Wrapper) Set A: ¼ cup all-purpose flour ¼ cup cornstarch 2 tablespoons white sugar ½ teaspoon salt Set B: 4 pieces egg, beaten 1 cup water or fresh milk 2 tablespoons Golden Fiesta Canola Oil (For the Lumpia Filling) Set A: 2 tablespoons Golden Fiesta Corn Oil 1 piece onion, minced 1/2 cup ground pork ½ cup shrimps, chopped Datu Puti Patis (Fish sauce), to taste UFC Black Pepper, to taste 4 cups ubod (heart of palm), boiled until tender and julienned  Shrimp head juice, from the shrimp (For the Lumpia Sauce) Set A: ¼ cup cornstarch or potato starch ¾ cup brown sugar3 1/2 cups water ½ cup Silver Swan Soy Sauce 1 tablespoons Datu Puti Oyster Sauce 2 tablespoons peanut butter 2 tablespoons evaporated milk 4 tablespoons garlic, finely minced UFC Black Pepper, to taste Meat: Fresh Options Meatshop Cookware: Masflex Cookware For more updates, follow SIMPOL on social media:    / simpolsimpol     / lutongsimpol     / lutongsimpol     / lutongsimpol   #SimpolRecipe #SimpolTheCookbook #LumpiangSariwa