30.Дачные хлопоты: поймали пчёл и приступили к переделке тумбы

This weekend wasn't particularly eventful—a morning in the garden, working with the bees, smoking a chicken, and a little crafting. We caught a second swarm—now we have two bee colonies. We moved them to a new hive, smoked a chicken, and I made decorations from Christmas lights. The second day began with breakfast from Kostya and ended with cleaning out an old nightstand and making some shady stuff before leaving. Everything was homey and authentic. 📋 Timestamps 00:00 – Introduction 00:40 – Gardening 02:02 – Bee News 04:01 – Breakfast 06:26 – Working with Bees 07:08 – Smoking Chicken for Dinner 08:23 – Crafts 09:08 – To the River Before Dinner 10:37 – Dinner Salad 11:15 – Day Two: Weed Decor 13:28 – Breakfast with Kostya 17:56 – Preparing Frames for Future Honey 17:56 – Starting to Clean a New Piece of Furniture for Repurposing 17:56 – Horseradish Recipe "Beer Salad" Smoked "pigtail" cheese — 100 g Boiled eggs — 4 pcs. Canned corn - 1 can Korean-style carrots - 150 g Croutons - to taste Mayonnaise - to taste Smoked chicken spread Smoked chicken Salami Processed cheese Fried mushrooms Fried onions Dill Toasted bread Seasons (marjoram, Provencal herbs, your favorite spices) Salt - to taste Khrenovina (classic) Horseradish (fresh root) - 100 g Garlic - 100 g Plump tomatoes - 1 kg Salt - 15 g (about 1 level tablespoon) Sugar - about 1 teaspoon 1 heaping spoon (or 10–15 g) #dachavlog #bees #countrylife #slowlife #quietweekend #cottagecore #dacha