ครัวชั้นสูง EP19 เต้าเจี้ยวหลน Herbed Soya Beans Dipping (Tao Jiaw Lon)

Today, let's dive into the kitchen and make a unique dish: "Tao Jiao Lon." This delicious dish is one you can make over and over again without getting bored. Trust me, it's perfect for condo dwellers. Tao Jiao Lon Ingredients ¾ cup / 150 grams white soybean paste (only the pulp) ½ kg minced pork ½ cup / 75 grams sliced ​​shallots ½ cup / 75 grams sliced ​​lemongrass 1 1/2 teaspoons sliced ​​galangal 1-2 kaffir lime leaves 3 cups coconut milk 75 grams palm sugar 2 tablespoons tamarind juice Red, green, and yellow bell peppers or chilies Method 1. Wash and pound the white soybean paste until fine. Dissolve it in the coconut milk and ground pork. 2. Bring to a boil over high heat. Add the sliced ​​lemongrass, shallots, kaffir lime leaves, and galangal. 3. Season with palm sugar and tamarind juice. 4. Add bell peppers or red, green, or yellow chilies, cut into sections. Bring to a boil and remove from heat. 5. Serve with fresh vegetables. #HighZoneKitchen #highZoneKitchen