RECETA ROSCÓN DE REYES TRADICIONAL FACIL | RECETA PASO A PASO | RECETA ROSCA DE REYES PARA VENDER |

🥯 Today we're going to make a traditional King Cake 🥯 ⬇️⬇️ Do you want me to make a specific recipe? LEAVE YOUR COMMENTS BELOW!⬇️⬇️ 3-MILK CAKE RECIPE:    • RECETA TARTA 3 LECHES PASO A PASO | RECETA...   SWIMPY ROLL RECIPE:    • RECETA BRAZO DE GITANO PASO A PASO | CREMA...   CHOCOFLAN RECIPE:    • RECETA CHOCOFLAN PASO A PASO FACIL PARA VE...   DRIP CAKE RECIPE:    • RECETA FACIL DRIP CAKE PASO A PASO PARA VE...   BASQUE CHEESECAKE RECIPE:    • CHEESCAKE LA VIÑA | SUPERCREMOSO | RECETA ...   2024 TRENDY CAKE RECIPE:    • TARTA MENSAJE ESCONDIDO TENDENCIA 2024 | T...   Join me on this sweet adventure! ►► 🥯INGREDIENTS FOR THE ROSCON (Spanish Rosca de Reyes)🥯 🔸Decoction (The decoction keeps our roscon moist for longer) · 40g 300W flour · 150ml whole milk · Orange and lemon peel to infuse with the milk 🔸Preferment (Gives aroma and flavor to our roscon) · The decoction we prepared previously. • Fresh yeast 21 g (use 18 g if you are in a warm climate) 7 g dried baker's yeast (6 g if you are in a warm climate) IMPORTANT: To add the yeast to the decoction, it must be at 35 degrees Celsius. If it is warmer, the yeast will die and the roscón will not rise. • Sugar 30 g • Rum 15 ml (You can also use Licor 43) • Orange blossom water 15 ml (If you don't have orange blossom water, you can use orange juice) • Vanilla 5 ml • Honey 15 g • Whole milk 20 ml • Eggs 2 • Strong flour W300 30 g 🔸Dough • The preferment we prepared earlier. • Strong flour (W 300) 335g • Salt 6g • Sugar 85g • Unsalted butter at room temperature 95g • Zest of 1 orange • Zest of 1 lemon • Egg for brushing the ring-shaped cake 🔸Decoration • Candied fruit (orange, cherries, melon, pear, etc.) • Sliced ​​almonds (or diced almonds) • Pearl sugar or sugar infused with orange blossom water 00:00 Introduction 00:05 Ingredients 00:48 Decoction 01:48 Preferment 03:30 Dough 04:40 Kneading 09:25 Adding the butter to the dough 11:40 Dough fermentation 12:30 Degassing the dough 13:49 We begin to shape the ring-shaped cake 15:07 Preheating the oven 15:12 Brushing the ring-shaped cake with egg and decorating 15:54 Baking 16:15 Cutting the ring-shaped cake 16:40 Final result 🔸🔸TIPS🔸🔸 · The strong flour I'm using has 11.7g of protein. If you can't find the same brand I use, use the protein content of the flour as a guide. · The strong flour I'm using has 11.7g of protein. If you can't find the same brand, use the protein content of the flour as a guide. • Traditional flavors for the roscón are citrus fruits, orange blossom water, and rum. If you don't have orange blossom water or rum, you can substitute them with brandy, orange juice, or flavoring to your liking. • It's important that the milk used for the dough is whole milk, due to its fat content. • The eggs and butter should be at room temperature. • When peeling or grating the orange and lemon zest, be careful not to include the white pith, as it will make the roscón bitter. • If you don't have candied fruit or don't want to use it, you can use flaked or diced almonds, or simply use pearl sugar. • You can make homemade sugar for decoration; simply put two tablespoons of regular sugar and add ½ teaspoon of orange blossom water, regular water, or orange juice and mix well until it has a granular texture. • The dough should always rest in warm, draft-free places. ✅Useful Baking Tools✅: Flour Sifter: https://amzn.to/48EPnJA Proving Bowl: https://amzn.to/47kPM2Z Small Piping Bags (30cm): https://amzn.to/3vp8VDq Piping Bags (40cm): https://amzn.to/3NJOXtz Wooden Rolling Pin with Rotating Handles: https://amzn.to/3H4PFxy Silicone Rolling Pin with Wooden Rotating Handles: https://amzn.to/41BJ7QF Silicone Spatulas: https://amzn.to/3RItKkX Micro-Perforated Baking Mat: https://amzn.to/3topDT6 Silicone Baking Mat: https://amzn.to/3TNW5Zw Roll of Baking Paper Cookie decorating turntable: https://amzn.to/3TNW5Zw Cookie decorating turntable: https://amzn.to/48enrN0 Cake decorating turntable: https://amzn.to/3TJ0Fs5 Measuring jug: https://amzn.to/4aC9Kch Glass measuring jug set: https://amzn.to/3GZndgG Baking bowls: https://amzn.to/41Iooun Basic piping tip set: https://amzn.to/48cYxNG Ice cream scoop/cookie scoop: https://amzn.to/4aSTeoD 🔝🔝On my channel you can learn baking without any experience, from the comfort of your home, and completely free! 🔝🔝 ✔️I'll teach you my recipes, my tricks, and the techniques I use! ✔️ ❤️Don't forget to subscribe to the channel and like the video if you enjoy my content! ❤️ 🔔Turn on notifications so you don't miss any recipes.🔔 💟Your help and support are very important to me. 💟 📢Tag me on social media if you make this recipe and tell me how it turned out! 📢 ❣️ FOLLOW ME ON ❣️: YouTube:    / @christinecakes   Instagram: @christinecakes_   / christinecakes_   Facebook: @Christinescakess   / christinescakess