【一生忘れられなくなる味】君たちはまだ知らない。本当に旨いルーロー飯の作り方!

[Ingredients] 600g Pork Belly Block 6-8 Eggs 1 bunch Bok Choy 3 cloves Garlic 15g Ginger Rice (as needed) Takana (green mustard greens) As much as you like [Condiments] 800cc Water 5 tablespoons Shaoxing Wine 4 tablespoons Brown Sugar 1 tablespoon Lao Chuan (Tamari Soy Sauce) 2 tablespoons Soy Sauce (added after simmering) 1 tablespoon Star Anise 1.5 tbsp Five Spice Powder Half a teaspoon 1 pinch of sliced ​​chili pepper ---------------------------------------------------------------- ●Sub-Channel https://youtube.com/@TV-bp8bx?si=T4cb... ●Instagram https://instagram.com/kenmasu_cooking... ●TikTok https://vt.tiktok.c om/ZSRJdN2TW/ ●Twitter   / kenmascooooking   ●Kenmas Cooking's First Cookbook https://www.amazon.co.jp/dp/404605149... ●Music provided by: VICE Music Publishing, Inc. https://vmp.co.jp/ ●Good Time (feat. Matsuki) / ALL BGM CHANNEL (P) & (C) Star Music Entertainment

休日に遊びにくる友達に元カレー屋の店長が本気でカレー作ってみました!
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休日に遊びにくる友達に元カレー屋の店長が本気でカレー作ってみました!

【ぼくらの国会・第1213回】「プーチン大統領まさかの敗戦へ」
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【ぼくらの国会・第1213回】「プーチン大統領まさかの敗戦へ」

【一汁一飯】五目炊き込みご飯とさつま芋の味噌汁の作り方!
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【一汁一飯】五目炊き込みご飯とさつま芋の味噌汁の作り方!

【食べチョクを始めた理由】農家さんのお野菜で作る、おうち魯肉飯
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【食べチョクを始めた理由】農家さんのお野菜で作る、おうち魯肉飯

[Permanent Edition] Now you're a Taiwan expert! My 5 recommended, really cheap and delicious Lu R...
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[Permanent Edition] Now you're a Taiwan expert! My 5 recommended, really cheap and delicious Lu R...

肉屋に店で使いたいと言われたルーロー飯の作り方‼︎コレ簡単で驚かれました
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肉屋に店で使いたいと言われたルーロー飯の作り方‼︎コレ簡単で驚かれました

[Times are changing] How to make the incredibly addictive "Hell Eggs" that go better with rice th...
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[Times are changing] How to make the incredibly addictive "Hell Eggs" that go better with rice th...

Tomato and egg pasta
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Tomato and egg pasta

[Only two ingredients] This technique is a permanent edition. How to make the ultimate "Stir-frie...
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[Only two ingredients] This technique is a permanent edition. How to make the ultimate "Stir-frie...

【台湾グルメ④③⓪】台湾で一番大行列ができるルーロー飯!北投市場の超有名店!
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【台湾グルメ④③⓪】台湾で一番大行列ができるルーロー飯!北投市場の超有名店!

Unbelievable Fried Rice Rush! Great Chinese Restaurant in Tokyo Busy With Hungry Men!
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Unbelievable Fried Rice Rush! Great Chinese Restaurant in Tokyo Busy With Hungry Men!

これは絶対覚えておいた方がいい!孫の代まで伝えたい!豚の角煮の作り方!
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これは絶対覚えておいた方がいい!孫の代まで伝えたい!豚の角煮の作り方!

87 Years Old!? Super Granny That Works Harder Than Everyone! The Godlike Tempura Chef
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87 Years Old!? Super Granny That Works Harder Than Everyone! The Godlike Tempura Chef

Bankrupt the moment you buy? Explaining why buying a home with a residual value loan is too dange...
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Bankrupt the moment you buy? Explaining why buying a home with a residual value loan is too dange...

A Chinese food pro teaches you! How to make the highly addictive [Bakatare Yulinji]
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A Chinese food pro teaches you! How to make the highly addictive [Bakatare Yulinji]

13人分の青椒肉絲を一気に作る調理動画。(まかない)Shredded Pork with Green Pepper for 13people
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13人分の青椒肉絲を一気に作る調理動画。(まかない)Shredded Pork with Green Pepper for 13people

[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...
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[Detailed and thorough explanation] Celebrating 700,000 subscribers! A tempura chef teaches you h...

Honestly, it's so delicious you'll never regret it. The ultimate bowl of rice with melt-in-your-m...
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Honestly, it's so delicious you'll never regret it. The ultimate bowl of rice with melt-in-your-m...

【プロは家庭でこう作る】ちょっとした工夫でお店の味になってしまう最高の【あんかけ焼きそば】の作り方!
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【プロは家庭でこう作る】ちょっとした工夫でお店の味になってしまう最高の【あんかけ焼きそば】の作り方!

Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"
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Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"