How To Make Gran's Chili Sauce - End Of Summer Sauce

How To Make Gran's Chili Sauce - End Of Summer Sauce This is a tomato pickle recipe that can be found in countless old cookbooks from Canada and the United states. Ingredients: 8L of ripe tomatoes = 6L peeled and crushed 3 chopped hot banana peppers 3 cups chopped onions 1½ cups chopped celery 2 chopped bell peppers 2 cups apple cider vinegar 2¼ cups brown sugar 1 tsp coarse salt 1 tsp pepper Method: Peel crush and bring the tomatoes to a boil. Stir in the chopped hot banana peppers, and boil for about 2 hours. Stir in the onions and celery, and simmer for 30 minutes. Stir in the bell peppers, and simmer for 30 minutes. Stir in the vinegar, and simmer for 30 minutes. Stir in the brown sugar, salt and pepper, and simmer for 15-30 minutes. Hot water can following all safe canning practices. We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel:    / glenshangar   If you want to send cookbooks: Glen Powell PO BOX 99900 RE 551 379 RPO HARWOOD PLACE AJAX ON Canada L1S 0E9