Every Chilli Pepper Explained

Ever wondered why your mouth feels like it’s on fire when you eat a Chilli, even though there’s no actual heat? In this episode of PantryVerse, we are breaking down the world’s most famous Chilli peppers, from the zero-heat Bell pepper to the record-breaking, lab-grown Pepper X. We’ll explore the science of capsaicin, the difference between a Poblano and an Ancho, and why the Indian military turned the Ghost Pepper into a weapon. Whether you’re a spice seeker or just a curious foodie, this is your ultimate visual guide to the Scoville scale. In this video: The Mild & Sweet: Bell, Anaheim, and Poblano. The Kitchen Workhorses: Jalapeño, Serrano, and Cayenne. The Global Heat: Thai Bird's Eye, Scotch Bonnet, and Habanero. The Superhots: Ghost Pepper, Carolina Reaper, and Pepper X. Pick one Chilli from this list you’ve never used before and try cooking with it this week! #ChilliPeppers #ScovilleScale #FoodScience #PantryVerse #CookingTips #SpicyFood #PepperX