Вкусное варенье из урюка, без воды, не убирая пенку.

Hello, this is my first time making dried apricot jam using the same method as apricot jam, without adding water or skimming off the foam. Ingredients 1/1: Dried dried apricots 1.5 kg Sugar 1.5 kg Method: Pre-wash and dry dried apricots, cut into quarters, and remove the pits. Add sugar, simmer over very low heat for 30 minutes, then stir gently and let simmer for another 30 minutes until the sugar is completely dissolved. Then stir again and increase the heat slightly, bring to a boil, and simmer the syrup with the fruit for 15 minutes, avoiding a vigorous boil. Next, turn off the stove and wait until the jam has cooled completely, so that the fruit pieces have absorbed the syrup and sunk to the bottom of the pan. If you're storing the jam without refrigeration, bring it back to a boil over low heat and simmer for 5 minutes. Then let the jam cool and pour into jars. Enjoy! It's delicious!