ВОТ ТАК нужно заготавливать АБРИКОСЫ: пять лучших способов хранения абрикосов НА ЗИМУ

Every season, year after year, I always preserve apricots for the winter. Here in southern Russia, we almost always have a surplus of apricots, so I make a lot and my recipes vary. But there are a few methods I always use, and I'll share them with you today. To stay up to date, follow me on my other social media channels: Yandex.Zen https://dzen.ru/etovkusno_rostov RuTube: https://rutube.ru/u/etovkusno/ VK: https://vk.com/etovkusno_rostov INGREDIENTS: 1. Regular Jam Pitted Apricots - 3 kg Sugar - 2 kg Water - 200 ml 2. Amber Jam Pitted Apricots - 3 kg Sugar - 2 kg Water - 250 ml 3. Jam Pitted Apricots - 3 kg Sugar - 1.5-2 kg Agar-agar - 30 g Water - 150 ml 4. Compote (3 l) Pitted Apricots - 600 g Sugar - 160 g Water - 2.5 l 5. Freezing Apricots Pitted Apricots - 1 kg + 0.5 kg Sugar - 150 g EPISODES: 00:00 Hello everyone! 00:24 The Easiest Jam 01:28 Amber Jam 05:50 Jam 07:51 Apricot-Banana Compote 09:12 Frozen Dessert