Making Pink Drip Strawberry Cake | Homemade Cake for Birthday and Anniversary

Piping tip : 869K, D7K(Korea) [Sponge Cake] 4 eggs 120 g (1/2 cup + 2 Tbsp) granulated sugar 120 g (3/4 cup) cake flour 1/4 tsp baking powder 30 g (2 Tbsp) milk 2 Tbsp (26 g ) vegetable oil [Whipped Cream Frosting] 500 g whipping cream(Heavy cream) 50 g g granulated sugar [Pink Chocolate Ganache] *Pink ganache is the amount left after work. You may reduce the amount a little. 40 g white chocolate 40 g whipping cream [Syrup] *optional 40 g sugar 80 g hot water *Dissolve sugar completely, then cool to use. [Garnish] Strawberries, Oreo cookies, #Whipped_cream_cake #Cake_recipe #Cake_design