Ep46 วุ้นหยก สาคู กะทิสด ขนมหวานไทย ทำง่ายๆ แต่อร่อยมาก บอกเคล็ดลับละเอียด ดูคลิปจบ นำไปทำขายได้เลย

Jade Jelly, Sago, and Fresh Coconut Milk Recipe: 2 tablespoons jelly powder 600 grams water for boiling the jelly 200 grams concentrated fresh pandan juice (15 pandan leaves) White granulated sugar Add 70 grams of agar while boiling. 200 grams of small sago pearls 750 grams of fresh coconut milk (450 grams of the head and 300 grams of the tail) 60 grams of coconut sugar 120 grams of granulated sugar (add or reduce as desired) 1 teaspoon of salt #How to make: Watch the clip Jade jelly, sago, fresh coconut milk Recipe: 2 tablespoons of agar powder 600 grams of water for boiling jelly 200 grams of concentrated fresh pandan juice (15 pandan leaves) White sugar: Add 70 grams of jelly while boiling. 200 grams of small sago seeds 750 grams of fresh coconut milk (450 grams of the head and 300 grams of the tail) 60 grams of coconut sugar 120 grams of sugar (increase or decrease as desired) 1 teaspoon of salt #How to make: Watch the clip.