雨前摘的嫩荷叶，用来做圆子和烤鸡正合适！【叫我阿霞Channel】

Before the rain, A Xia went out to pick some young lotus leaves, planning to make lotus leaf meatballs. She first chopped the chicken into pieces and marinated it with minced scallion and ginger, Sichuan peppercorns, soy sauce, white liquor, and sesame oil. Then she stuffed some of the marinade into the chicken, wrapped it in lotus leaves, covered it with foil, and baked it in the oven. She also prepared pork hind leg, minced it, mixed it with scallion-ginger water, salt, and tsaoko powder, and wrapped it in small lotus leaves to steam into meatballs. Pork belly and ribs were sliced and coated with steamed meat powder and local-style seasoning, then layered in the steamer. The whole pot was filled with fragrant steam—the chicken came out tender, the meatballs springy, and every bite was incredibly satisfying. You should try it too! Hello, everyone! I am A-Xia! This is the official channel of A-Xia Overseas. On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶 #cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge