这个香辣莴笋鸡一口下去，米饭都要遭殃！鸡肉咸香麻辣，软烂入味的清笋一抿就化！【叫我阿霞Channel】

※Click "cc" on the lower right menu to choose English language. In the winter garden, the vegetable we grow most is celtuce. Crisp, tender, and slightly sweet, it looks as green as jade once peeled. Today I pulled a few—some shredded into thin strips for a classic local cold salad, and some cut into chunks to stir-fry with chicken. The celtuce shreds are tossed with garlic, bird’s eye chilies, cilantro, chili oil, and roasted pork—refreshingly crunchy and appetizing. In the stir-fried chicken dish, the chicken is first seared until fragrant, then cooked with celtuce chunks and chili-infused oil. The spicy aroma slowly seeps in, the celtuce absorbs the meat’s richness, and it’s so good with rice you just can’t stop eating. Hello, everyone! I am A-Xia! This is the official channel of A-Xia Overseas. On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶 #cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge