Poisson frit mariné à la japonaise | Encore meilleur le lendemain

Learn the essential vegetable preparation that Japanese chefs use to make Japanese fried fish taste even better. In this video, you'll learn how to prepare onions, bell peppers, and paprika so they absorb the soy-vinegar marinade while keeping their texture. This Japanese dish actually tastes even better the next day, making it a perfect make-ahead meal for busy weekdays. Although this dish is called Nanbanzuke in Japan, the techniques shown here can be applied to many marinated fish dishes. If you're interested in Japanese home cooking, meal prep, fish recipes, or Japanese chef techniques, this video will show you the preparation that really matters. #JapaneseCooking #MealPrep #FishRecipe #JapaneseFood #HomeCooking