Brazo de gitano de salmón ahumado relleno de cangrejo y queso

How to make a Swiss roll or salted salmon log, ideal for Christmas or any other special occasion. It's a very easy, delicious, and very attractive recipe. Smoked salmon fans will love it. A perfect main course or starter for the holidays. Where to get beetroot powder: https://goo.gl/MCVrZV INGREDIENTS AND WRITTEN RECIPE: https://lasrecetasdemj.com/2018/11/br... 3 eggs 45 g wheat flour 45 g cornstarch 1/2 teaspoon baking powder 3 teaspoons beetroot powder 20 g sugar Pinch of salt For the filling: 300 g smoked salmon 270 g Philadelphia-style cream cheese 130 g crab meat Fresh dill 1/2 spring onion 1 Lime Pepper Salt ······························································ BONUS CONTENT My books and recipes in PDF format 👉 https://lasrecetasdemj.com/p/recetari... Conversion table 👉 https://lasrecetasdemj.com/p/tabla-de... My kitchen utensils (Af) 👉 https://amazon.es/shop/lasrecetasdemj Discounts for you 👉 https://payhip.com/lasrecetasdemj/des... ································································· MJ's Recipes 2018