【博多専門店直伝の秘伝スープ】家庭でも〇〇で驚くほど旨くなる『絶品 生もつ鍋』Making super famous Japanese food Motsu-nabe

Thank you for watching. Please feel free to comment with any requests. Thank you for watching I want to deliver delicious Japanese-food recipes to the world ● Please help me translate the subtitles. Please make a translation of English subtitles. Please help me translate the subtitles. Thank you ⇒http://www.youtube.com/timedtext_cs_p... ●Click here to learn how to create subtitles ⇒https://support.google.com/youtube/an... [Ingredients] 10 servings ●Raw beef offal: 1000g (it's best to use raw and as fresh as possible) ●Chinese chives: 1 bunch ●Cabbage: 1 head ●Tofu: 1 block ●Water: 700ml ●Mirin: 50ml ●Sake: 100ml (cooking sake is fine, but the simpler the dish, the more ingredients you use, the better the sake will be. (The taste of the fish will stand out.) ●Light soy sauce: 50ml ●Flying fish stock: 100ml (This will be delicious even at home) ●Chicken stock: 1 tablespoon ●Garlic: 4 cloves ●Chiba chili peppers (a suitable amount) Preparation (This is a very important step, so be sure to do it.) ●Flour ●Green part of green onion ●Ginger ●Instagram ⇒  / kossarishuntaso   ●Twitter ⇒  / kossarishuntaso   ●Contact ⇒[email protected] #kottaso's free and easy #Hakata Motsunabe Recipe #White Motsunabe Preparation #Authentic Motsunabe #Hot Pot Recipe #Hot Pot Dishes #Lazy Meals #Men's Cooking #Beer Companions #Kottaso Izakaya #Side Dish #Ko-chan's Special #Izakaya Menu #Snacks #Drinks #Snacks #Easy Recipes #Bento #bento #recipesfordinner #mukbang #Lower Kitchen #Men's Meal #Matsuko's Unknown World #mukbang