CLASSIC SHASHLIK (EASTERN EUROPEAN BBQ) ON OPEN FIRE | RELAXING COOKING WITH ASMR

There are many recipes, but this is the taste I remember from childhood — the way my father used to cook it. For 1 kg (2.2 lb) of pork (tenderloin or neck): 2 large onions (sliced into rings and crushed), 1 tbsp salt, 1 tsp sugar, 2 tbsp vinegar, a bit of black pepper, 2–3 bay leaves. Add sparkling mineral water for a quick marinade. If you marinate overnight, skip the mineral water — the onion juice will do the work. Share your own recipes in the comments. #bbq #openfirecooking #grilling #asmr #food