【鮎蓮根ご飯】お米の浸水は必要?硬水で炊いて良いの?家庭で美味しくご飯を作る秘訣を伝授。|菊乃井 三代目主人 村田 吉弘 氏|【鮎】【蓮飯】【日本料理】【蓮根】【料理王国】
Haven't we all wondered how to cook delicious rice? This time, Yoshihiro Murata, the third-generation owner of Kikunoi, demonstrated how to cook rice in a clay pot. *The talk also includes a lesson on cooking rice in a rice cooker. Enjoy delicious rice at home using grilled sweetfish, available at supermarkets. Ryori Oukoku is a "Cooking Channel" where you can learn the knowledge and tips for cooking delicious meals from professional chefs. Become a member of this channel to receive exclusive videos you can only see on Ryori Oukoku! / @fooverjapan ★Chapter 0:00 Opening 0:36 Removing the Bones from the Sweetfish 2:06 Preparing the Lotus Root 3:43 Preparing the Rice 6:19 Mixing the Dashi 9:26 Adding the Sweetfish Once the Water Brings to a Boil 10:10 Finished 11:20 Recipe Summary ■Ingredients 3 cups of Rice 3 cups of Dashi *1 cup is 200cc. 200cc x 3 = 600cc. (3 go = 540cc) 15cc Sake 15cc Light Soy Sauce 5g Salt 50g Lotus Root 3 Grilled Sweetfish Myoga (Japanese Myoga) - As Much As You Like ■Recommended Videos for Those Who Watched This Video ★Recommended Videos on the Channel Eggplant in Jade Sauce • 揚げて!浸けて!ジュルっと!茄子一本丸々味わえる茄子の翡翠煮 | 菊乃井 三代目主人... Grated Corn Soup • 出汁要らず かつ シンプル。そして美味しい。 とうもろこしと豆乳と塩だけで出来る冷製... ◇Kikunoi Main Store https://kikunoi.jp/kikunoiweb/Honten/... 459 Shimokawara-cho, Shimokawara-dori Yasaka Torii-mae-sagaru, Higashiyama-ku, Kyoto Lunch: 12:00-12:30 Dinner: 5:00-7:30 ↓Google Map↓ https://goo.gl/maps/tp47Dmky89qpFo9P8 ◇Cuisine Kingdom Website https://cuisine-kingdom.com/ ◇Cuisine Kingdom Cooking Studio FOOVER (Cuisine Kingdom Cooking Studio in Umeda, Osaka) https://foover.jp/ ◇Apply for a "Cuisine Kingdom Annual Subscription" here (¥6,800 per year) https://ckingdom.base.shop/items/7307... ★For business or interview requests, please contact us here. [email protected] ■Instagram Cuisine Kingdom / cuisinekingdom Cuisine Kingdom Cooking Studio FOOVER / gourmetstudio.foover ■Facebook Cuisine Kingdom / cuisinekingdom Cuisine Kingdom Cooking Studio FOOVER / fooverofficial

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鮎の炊き込みご飯の作り方

【前編】7Chefs(セブンシェフズ)020「ラスボス村田吉弘シェフの提言・至言・金言を独占取材せよ!前編」
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[Zongzi] [Surprise] It's actually not steamed! Authentic zongzi from southern Taiwan

料理人が教える!【煮魚は ただ煮るだけでは 美味しくなりません!】いつも作っている煮魚が・・断然 美味しくなる!煮魚の作り方教えます!
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With this, you can make a versatile paste that can be used with anything... [How to make Kinome M...
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[Stock Dish] "Ochazuke Iwashi" (Sardines with Tea) - A Perfect Accompaniment to Newlywed Rice. A ...

Any fish can be made delicious by konbu-jime! The correct way to konbu-jime | Yoshihiro Murata, t...
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Japanese master's simple recipe! Japanese stew [Yoshihiro Murata]

福島・会津地方の郷土料理【こづゆ】を作ってみた

【出汁を極める焼き浸し】プロの技「追いがつお」で作る本格だし。ナスや夏野菜を漬けるだけで、味が染み込み最高に美味しくなる簡単レシピ【料理屋 真砂茶寮・入江延彦】|#クラシル #シェフのレシピ帖
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Japanese master's simple recipe! Ginger grilled pork with side dish [Yoshihiro Murata]

日本遺産「村上海賊」食文化創造

Chef Murata of Kikunoi wants to pass on his traditional dishes: "Fern and Fried White Sauce with ...

Simple and delicious, this cold puréed soup requires no dashi and is made with just corn, soy mil...

【絶品|ご飯のおとも7選】一生モノの土鍋と、最高のご飯のお供 | Japanese Home Cooking

