O SEGREDO PARA O QUIBE NÃO DESMANCHAR
❤️ THE SECRET TO PREVENTING KIBBEH FROM FALLING APART! If you've ever tried making kibbeh and it fell apart while shaping or frying, this recipe can make all the difference. In this video, I teach you how to make a flavorful kibbeh, with a dough prepared in a way that helps with the result, a well-seasoned meat filling, and a touch of creamy requeijão cheese that makes each bite even more special. In addition to the complete recipe, I share the detail I use to achieve a firm, easy-to-shape, and delicious kibbeh. 💬 Now tell me: what's the biggest difficulty you have when making kibbeh? I'd love to know!
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HAVE YOU EVER EATEN STUFFED KIBE LIKE THIS? VERY EASY | DELICIOUS
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I WISH SOMEONE HAD TAUGHT ME THIS POT PIE RECIPE WHEN I STARTED!
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SHOPEE SAYS THEY TRIED TO DELIVER... BUT NO ONE SHOWED UP! 😳
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Blender Kibbeh | Easy | Dry | Crispy | Delicious
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JUST THROW EVERYTHING IN THE BLENDER... AND YOU CHOOSE THE FILLING!
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I NEVER IMAGINED CONDENSED MILK WOULD MAKE THE DOUGH TURN OUT LIKE THIS!
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THIS DOUGH DOESN'T EVEN NEED TO REST... AND IT TURNS OUT PERFECT!
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ONCE YOU LEARN THIS DOUGH, YOU'LL NEVER MAKE BREAD ANY OTHER WAY
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