É SÓ COLOCAR TUDO NO LIQUIDIFICADOR... E O RECHEIO VOCÊ ESCOLHE!

😳 JUST PUT EVERYTHING IN THE BLENDER... AND YOU CHOOSE THE FILLING! If you're looking for a practical, economical recipe that saves any meal, this blender pie will win you over! The best part is that you can use whatever filling you already have in the fridge. In this version, I prepared a delicious combination of chicken, cheese, ham, and corn, but this dough goes well with various fillings. Besides being very easy to make, the dough is light, creamy, and very tasty. In the video, I show you the entire step-by-step process, share the details that make all the difference, and teach you how to achieve an incredible result using only a blender. ❤️ A versatile recipe, perfect for lunch, dinner, afternoon snack, or even to sell. Ingredients for the dough: 3 eggs 100 milliliters of oil 300 milliliters of milk 85 grams of corn (half of a 170-gram sachet) half a medium onion half a dessert spoon of salt 2 and a half cups of all-purpose flour (150 ml cup) 1 cup of cornstarch (also known as Maizena) (150 ml cup) 1 tablespoon of baking powder Ingredients for the filling: (you can use the ingredients you have at home) 200 grams of cooked and shredded chicken breast 85 grams of corn (the other half of the 170-gram sachet) 150 grams of ham 1 tomato 10 olives Ingredients to finish: 200 grams of mozzarella cheese 1 tomato 1 portion of parsley Information from Preparation: Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit) Baking time: 25 minutes or until golden brown 👍 If you liked the recipe, leave a like, subscribe to the channel and activate the bell to follow the next recipes. 💬 Now tell me in the comments: what filling would you put in this blender cake?