二日目のカレーはなぜ美味しい？食卓に隠れた植物の話#37【料理】

Updated every Monday! Why does curry taste better the second day? From the red color of salads and the name of lettuce to edamame and the curry culture of Kanto and Kansai regions. We'll delve into the hidden stories of plants in familiar dishes in a relaxed way. What kind of meat do you prefer in your homemade curry? #curry #planttrivia #foodmysteries [Chapters] 00:00 Kobore's Story 01:11 The Mystery of Red 05:00 Is Lettuce "Milk Grass"? 09:39 What is the origin of "Edamame"? 11:14 Why does curry taste better after sitting overnight? 15:57 What kind of meat do you put in your curry? 20:19 A RADWIMPS fan's realization after 15 years 25:39 "Itadakimasu" (Let's eat) and "Gochisousama" (Thank you for the meal) [Related] ・Series Playlist:    • 料理   ・Previous:    • バナナと聖母マリアの共通点？バナナに種がない理由#36【料理】   ・Next: [Reference] ・"Why does curry taste better after sitting overnight?" / Hidehiro Inagaki #hachimashi #planttrivia #houseplants