Euboea - Delicious dishes made with figs | At our Neighbour's Table

Over 25,000 fig trees grow in the "fig villages" around the small town of Kymi. The harvest starts in late summer. The Karawa family picks 100 kilograms of figs every day. Enjoy all the episodes of "At our Neighbour's Table" here: https://bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: https://goo.gl/1SsfUQ #atourneighbourstable #euboea #cooking #food #figs ------- Chapters ▷ 0:00 - Intro ▷ 00:31 - At our Neighbour's Table in Euboea ------- Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook:   / wocomo   ------- Afterwards, the fruits have to be dried. To do this, they are cut open, spread out on pallets and placed in the sun. Grandmother Vassiliki, 90 years old, then presses two fig halves on top of each other to make an "askada". No one else is allowed to do this, because the pairs have to fit perfectly together - this is no different with figs than with people, says Vassiliki. The family prepares traditional and new dishes from the figs: pork with figs, figs wrapped in bacon, salad with figs, fig bread or chutney. At our Neighbour's Table - Euboea | Season 2022 - Episode 268 2022 © Licensed by Berlin Producers ------- Documentaries and shows about cooking, food culture and regional products. WocomoCOOK offers high-quality content which is produced by leading production companies. Check out our other channels to watch high quality documentaries: ▷ wocomoHUMANITY:    / @wocomohumanity   ▷ wocomoDOCS:    / @wocomodocs   ▷ wocomoHISTORY:    / @wocomohistory   ▷ wocomoTRAVEL:    / @wocomotravel   ▷ wocomoWILDLIFE:    / @wocomowildlife   Wocomo COOK is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.