Swabia - Baking different types of bread, spaetzle and "Käsfüßle" | At our Neighbour's Table

When Uli Stietz prepares sourdough, it looks like magic: once a week, the master miller mixes bubbling mass with flour and water in his bakery. He prepares different doughs: for wheat-rye-spelt bread, wholemeal bread with grain meal or emmer bread. A machine does some of the kneading, but after that Uli lends a hand himself until the bread has the right shape. Then he puts the breads into the oven. Enjoy all the episodes of "At our Neighbour's Table" here: https://bit.ly/at_our_neighbours_table Enjoy all the episodes of "What's Cookin'" here: https://goo.gl/1SsfUQ #atourneighbourstable #swabia #cooking #food #bread ------- Chapters ▷ 0:00 - Intro ▷ 00:31 - At our Neighbour's Table in Swabia ------- Subscribe to wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook:   / wocomo   ------- For more than 100 years, Uli Stietz's family has been running the grain mill in the Rems Valley north of Stuttgart, where the region's grain is milled. On his own fields, Uli grows original cereals himself: spelt and black emmer. Uli's daughter Thea is also a miller, and her husband Janik has the same profession. Thea provides the family with regional dishes: Spätzle (spaetzle), bread spread made from green spelt grain or "Käsfüßle" (cheesy feet), a typical Swabian pastry. At our Neighbour's Table - Paris | Season 2022 - Episode 269 2022 © Licensed by Berlin Producers ------- Documentaries and shows about cooking, food culture and regional products. WocomoCOOK offers high-quality content which is produced by leading production companies. Check out our other channels to watch high quality documentaries: ▷ wocomoHUMANITY:    / @wocomohumanity   ▷ wocomoDOCS:    / @wocomodocs   ▷ wocomoHISTORY:    / @wocomohistory   ▷ wocomoTRAVEL:    / @wocomotravel   ▷ wocomoWILDLIFE:    / @wocomowildlife   Wocomo COOK is part of the Wocomo channel network by NIKITA VENTURES. Wocomo - wonderful content in motion.