MARQUESA DE CHOCOLATE / CREMOSA e IRRESISTIBLE / la REINA de todas las recetas / NO EMPALAGA 😍

Hello my beautiful lovers of the sweet world! This time, I'm bringing you a classic recipe that will surprise you with its ease and deliciousness. I can assure you it's one of the best marquise recipes you'll ever try, because it has a very balanced and chocolatey flavor. It's a true delicacy, a classic in Venezuela. Ingredients (for a 20 cm diameter mold): 1 liter of liquid cow's milk 300 g of semisweet chocolate 310 g of condensed milk 4 egg yolks 50 g of butter 40 g of cornstarch 400 g of Maria cookies 125 ml of liquid milk for soaking the cookies For decoration 120 g of semisweet chocolate 120 g of heavy cream (whipping cream) 50 g of white chocolate 25 g of heavy cream (whipping cream) 200 g of pastry dulce de leche