This is the best chocolate whipped cream recipe I've ever had

▶▶The best results can be obtained when using meter measurements. *1 cup = 250 ml *1 tbsp = 15 ml *1 tsp = 5 ml 90 g water (90 ml) 90 g heavy whipping cream(or heavy cream) (1/4 cup + 2 Tbsp) 60 g granulated sugar (1/4 cup+1 Tbsp) 30 g unsweetened cocoa powder (4 Tbsp) 120 g dark chocolate 530 g heavy cream (2 cup + 2½ Tbsp) It's enough to make one 18 cm(7 inch) 3 layer cake. ▶▶ Re-editing or re-uploading of this video is prohibited.