How to make Chocolate Cake with Chocolate Buttercream Frosting | For Beginners | Step by Step

** You can choose subtitles for the language you want with automatic translation.** Piping tip : 2D Ingredients [For the cake] *Divide the batter into three parts and make three cake sheets. 200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. ) 200 g (¾ cup + 2 tbsp) unsalted butter, softened plus extra for the tins 4 large eggs 200 g (1 1/2 cup + 2 Tbsp) all purpose flour 8 Tbsp cocoa powder(56 g) 1 Tbsp baking powder 1/4 tsp salt ½ tsp vanilla extract 4 Tbsp milk [For chocolate buttercream] 300 g(1 1/3 cups ) unsalted butter(softened) 480 g(about 4 cups) icing sugar(shifted) If you don't like sweets, reduce it to 3 cups. *It can be adjusted between 3 cups and 5 cups to suit your taste. 6 Tbsp cocoa powder(shifted) 5~6 Tbsp milk 1 tsp vanilla extract [For chocolate ganache] Ratio 1 : 1 100 g dark chocolate 100 g hot fresh cream (*Whipping cream or heavy cream can be substituted by the same amount.)