아무도 가르쳐주지 않았던 비빔냉면 레시피 이 방법이 최고입니다

Chef Kim Dae-seok shares all of his 30 years of expertise. I hope this will be helpful to those new to the restaurant business. Today, I'll share the recipe for Bibim Naengmyeon (Korean cold noodle) seasoning. [Ingredients for Blender] - Serves 5 1. 1/4 pear 2. 1/4 apple 3. 1/4 onion 4. 2 slices ginger, sliced 5. 1/2 handful garlic 6. 1/4 cup water [Seasoning broth] (5 minutes over medium heat, 10 minutes over low heat) 1. 2 cups water 2. 1 piece of ginger (sliced) 3. 1/2 cup soy sauce 4. A handful of shrimp [Seasoning ingredients] 1. 4 tablespoons sugar 2. 1 cup (80g) of fine red pepper flakes 3. 5 tablespoons yellow syrup 4. 1/2 cup beef bone broth 5. 2 pinches fermented MSG (fermented MSG) 6. 2 tablespoons plum extract 7. 1/2 tablespoon salt [Cold noodles for 1 serving and garnish] Pickled radish, sliced ​​cucumber, egg, sesame salt, Sesame oil, vinegar, mustard 200g cold noodle sashimi, 40g cold noodle broth, 1 slice of pear, a little meat [Cold Noodle Pickled Radish Recipe] 1. 1kg radish 2. 500g water 3. 100g sugar 4. 1/4 tbsp New Sugar 5. 50g Hwanman vinegar 6. 20g glacial acetic acid 7. 50g soju 8. 2 tbsp sea salt #ChefKimDaeSeok #BibimColdNoodles