[ENG SUB]EP369-비빔냉면) 여름에는 역시 시원한 냉면이 최고죠?! 모든 비빔 요리에 두루 사용할 수 있는 비빔양념장도 소개해 드릴게요

#naengmyeon #bibimjang #leejongimstyle When the weather gets hotter It reminds me of a lot of cool food When it comes to cold food, cold noodles are the first thing that comes to mind! There are so many ways to make it easier. You can't beat the taste of making it yourself with care It can be a hassle to make pickles or marinades, but You can make it once and use it many times This summer, with homemade ingredients, Why don't you enjoy a little more healthy cold noodles? The marinade can be used not only cold noodles but also in many bibim dishes! Why not try? FOLLOW ME: _ Instagram:   / scook_jilee     / scook_cheongdam   CONNECT : http://www.soodocooking.co.kr [RECIPE] Ingredients 2 cold noodles, 1/2 cucumber, 1 hard-boiled egg Bibim sauce) 3/4 cup fine red pepper flakes 3/4 cup all-purpose soy sauce (1/2 cup commercially flavored soy sauce) 3/4 cup rice syrup, 1/4 cup 2x vinegar 1/2 cup pear onion juice (1/4 onion, 1/4 pear) 3 tablespoons minced garlic 2 tablespoons raw sugar 2 tablespoon canary fish sauce 2 tablespoon sesame oil 1 tablespoon sesame seeds Pickled radish) 200 g radish, 1 teaspoon salt, 2 teaspoons raw sugar, 1 tablespoon vinegar Preparation) 1. Blanch the cold noodles in boiling water for 50 seconds~1 minute, wash them in cold water to remove the starch and drain them 2. Cut the radish into 1.5cm wide slices, add the ingredients for pickling the radish and marinate for 20 minutes 3. Cut the cucumber into thin slices 4. Finely grind the pears and onions in a blender and juice them with a cotton cloth 5. Mix the ingredients to make the grating paste 6. Squeeze out the water and finish the cold noodle sari with seasoning, cucumber, and pickled radish to your liking ※ If you like, you can pour cold noodle broth over it and eat it