말린 다시마는 무조건 많이 사서 이렇게 만드세요. 쫀득쫀득 한통 가득 담아도 순식간에 동이납니다.🥇 평생 써먹는 다시마요리 맛있게 만드는 법 / 다시마장아찌

🔔 Kelp jang-ajji. (1T=Rice spoon) 100g dried kelp, 200ml soy sauce, 200ml kelp water, 100ml sugar (80g), 200ml cooking wine, 100ml vinegar, 1 green onion, 3 Cheongyang peppers, 30g garlic ✨ Kelp jang-ajji. 1. Wash dried kelp and blanch for 6 minutes and 30 seconds in boiling water. 2. Rinse the blanched kelp in cold water. 3. Put 200ml soy sauce, 200ml kelp water, 100ml (80g) sugar, 200ml cooking wine, 100ml vinegar, 1 green onion, 3 Cheongyang peppers, 30g garlic and boil over high heat. When boiling, heat for 5 minutes. Cool completely. 4. Cut kelp. 5. Put the kelp and seasoning in the container. 6. 1 day refrigerated. #kelp #kelp dish