다시마 는 육수를 내고 “이걸 넣으면" 기가막힌 맛있는 반찬이 됩니다, 매끼 밥상에 올라갑니다 준티비 다시마. JUNTV 다시마 kelp

This video is dubbed in English for your convenience. Are you throwing away your kelp after making broth? Stop right there! Today, I'm going to show you how to transform leftover kelp from your stock into a truly delicious and easy side dish: Braised Kelp (Dasima Jorim). This recipe uses the "used" kelp that still has so much flavor and nutrients. We'll combine it with a few simple ingredients like garlic, onion, and a touch of soy sauce to create a savory, addictive banchan that's perfect with any meal. It's an economical and incredibly tasty way to reduce waste in your kitchen! Ingredients: Kelp (used for broth is fine, 2 large pieces) Garlic: 2 cloves, thinly sliced Onion: 1/2, thinly sliced Dried mild red pepper: 1 (optional, for a subtle kick) Water: 1.5 cups (300ml) Soy Sauce: 3 tablespoons Sesame Oil: 1 teaspoon Red Pepper Flakes (Gochugaru): 0.5 teaspoon (optional, for flavor balance) Dried Anchovy Pack for broth (optional, if you have it from broth making) Business Inquiries: [email protected] #KoreanFood #BraisedKelp #DasimaJorim #KelpRecipe #EasyRecipe #KoreanSideDish #Banchan #JUNTV #DubbedInEnglish #HealthyRecipe