紅茶の生チョコ【アールグレイガナッシュ】の失敗しない作り方

⭐️Recipe⭐️ 250g 38% fresh cream 6g Earl Grey tea leaves 300g milk chocolate Would you like to join Chef Shimizu and the HomePastry team in creating delicious treats? [What is HomePastry?] ⇒ https://www.kasho-shimizu.com/pastry.... [Kasho Shimizu Homepage] ⇒ http://www.kasho-shimizu.com/ [Kasho Shimizu Online Shop] ⇒ https://shop.kasho-shimizu.com/ Shinichi Shimizu [Management] Channel ⇒   / @清水慎一マネジメント   For product menu development, store management, and other job inquiries, please contact us at: [email protected] ⭐️⭐️⭐️ Related Videos ⭐️⭐️⭐️ Fail-proof recipe for Earl Grey Ganache (tea-flavored raw chocolate)    • 紅茶の生チョコ【アールグレイガナッシュ】の失敗しない作り方   How to make high-cocoa chocolate ganache    • ハイカカオチョコレートの生チョコガナッシュ作り方   How to make strawberry ganache    • いちごの生チョコガナッシュの作り方   Fail-proof recipe for Ganache Cafe (coffee-flavored raw chocolate)    • コーヒー生チョコ【ガナッシュカフェ】の失敗しない作り方   The ultimate caramel ganache! [Professional recipe for foolproof matcha ganache]    • キャラメルの生チョコガナッシュ決定版！【失敗しないプロの作り方】   Matcha ganache: The principles of emulsification    • 抹茶のガナッシュ失敗しない乳化の原理   Valentine's Day Raw Chocolate [Ganache] ~The principles of emulsification~    • バレンタイン生チョコ【ガナッシュ】〜乳化の原理〜   NIVIRO - You [NCS Release] Music provided by: NCS URL: https://   / nocopyrightsounds   Song: Alan Walker - Fade [NCS Release] Music provided by: NoCopyrightSounds Video Link: https://   • Video   #Valentine #RawChocolate #PastryChef #Baking #PastryShimizu #ShimizuShinichi