Pineapple Coconut Cake Recipe - CookingWithAlia - Episode 261
INGREDIENTS 6 tablespoons (85 grams) of butter (melted) 1/2 cup (90 grams) brown sugar 2 cans of pineapple (20oz / 566 grams each) 1/4 cup macadamia nuts (chopped) 3 large eggs 1 1/2 cups (300 grams) granulated sugar 1 teaspoon vanilla A pinch of salt 3/4 cup coconut milk (or half milk and half heavy cream) 2 cups(240 grams) all purpose flour 2 teaspoons baking powder WRITTEN RECIPE: http://goo.gl/epSA0z
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