平安・江戸・戦前の朝食をレシピ通りに再現してみた

[Rekimeshi], or "Historical Recreation Meals," recreates historical food cultures in the modern age. This time, we've recreated breakfasts eaten by people in the Heian period, Edo period, pre-war Japan, and early Showa period. The Heian period breakfast, where salt was the only seasoning available to ordinary people, emphasized the natural flavors of the ingredients. The Edo period saw the development of food culture and the emergence of various cooking methods. And the Showa era breakfast, a pre-war meal, offers a glimpse into the rich Japanese food culture amidst the turbulent times of the pre-war, wartime, and post-war periods. How did people's breakfast tables change over the course of a thousand years? Why not experience Japanese history through food by looking at breakfasts from each era? Please watch until the end! ▼Please subscribe to our channel! https://www.youtube.com/@rekishi_mesh... ▼Menu 00:00 [Heian Period] Brown rice, grilled ayu fish, simmered daikon radish and bracken, salt 03:19 [Edo Period] White rice, dried sardines, clam miso soup, pickled plums 06:55 [Pre-war] Barley rice, grilled salmon, shiitake mushroom miso soup, pickled Chinese cabbage, seaweed tsukudani ▼Source Hishikawa Kichibei Hishikawa Moronobu // [Illustration] "Yamato-e Tsukushi", Urokogata-ya Sanzaemon, published Enpo 8 (1680). National Diet Library Digital Collection https://dl.ndl.go.jp/pid/1288363 "Byōzōshi: Ihon", copy. National Diet Library Digital Collection https://dl.ndl.go.jp/pid/2540946 Yōshū Chikanobu, *Ayu Fishing on the Tama River*, translated by Hasegawa Enkichi. National Diet Library Digital Collection https://dl.ndl.go.jp/pid/1301520 Kuwagata Keisai, original drawing, et al., *Shokunin Jin Ekotoba*, 2nd scroll, copied by Wada Otogoro, [1---]. National Diet Library Digital Collection https://dl.ndl.go.jp/pid/11536005 [Kobayashi] Kiyochika [author], *Kyōiku Iroha Dango*, translated by Takekawa Seikichi, 1897.2-1898.3. National Diet Library Digital Collection https://dl.ndl.go.jp/pid/995317 "Daily Frugal Cooking Methods Sumo Ranking" (Tokyo Metropolitan Central Library) TOKYO Archive https://archive.library.metro.tokyo.l... "Illustrated Guide to Famous Foods of Japan's Mountains and Seas" (Ajinomoto Food Culture Center Collection) National Library Database, https://doi.org/10.20730/100241586 #HistoricalRecreationMeals #Breakfast #Recreation